Carmen Schmechel is a researcher in the field of the history and philosophy of fermentation. She is leading the DFG-funded project Fermentation: Eine Wissens- und Kulturgeschichte (Project no.: 432256662) at Freie Universität Berlin.
The History and Philosophy of Fermentation
From Antiquity to Early Modernity
Carmen Schmechel is a researcher in the field of the history and philosophy of fermentation. She is leading the DFG-funded project Fermentation: Eine Wissens- und Kulturgeschichte (Project no.: 432256662) at Freie Universität Berlin.